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Categories
Blend: 100% Chardonnay
Classification: AOC
Region: Burgundy (France)
Type: White / Dry
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Grapes from 30 year old vines on the outskirts of Peronne, Andrew presses them without sulphur dioxide and puts the juice into large barrels for a natural fermentation. The wine lies there on its lees for seven months and then a light filtration before bottling.
Tasting Notes:
A lovely bright aroma with some super pineapple and peach creeping through, followed by a touch of wet stone. The palate has some sweet fruit up front, good clean acid and a subtle oak coming through. Bright, fresh and very tasty, this is great now, but will fatten up a bit with age and be a different, but wonderful, wine.
Food and Wine Pairings:
Pasta, Vegetarian Dishes, Cured Meat